Black Oil Sunflower sprouts consist of long white to yellow shoots, slightly thinner than that of a bean sprout, capped with two petite bright green leaves. Sunflower green sprouts offer a refreshing crunch and a slightly nutty flavor with nuances of lemon and almond.
Sunflower sprouts provide a significant amount of vitamin B, vitamin E and zinc. They also contain chlorophyll, potassium and magnesium. Sunflower sprouts offer all the amino acids needed to from a complete plant protein and have upwards of twenty to twenty-five percent protein.
Sunflower sprouts are perfect for adding flavor and crunch to a variety of different preparations. Add to sandwiches, wraps and quesadillas to add texture and moisture. Use in sushi or salad rolls. Serve atop soups or stir-fried noodles. Add to green, grain and stacked salads. Puree into fresh juices and smoothies for a nutritional boost.
Microgreens unlike sprouts are baby edible plants that take 1-3 weeks from seed to harvest. At such a young stage not only are they nutrient dense, but they also exhibit a rich concentrated flavor unlike any vegetable you've ever tried! Kickstart your immune system and add a burst of flavor to your next dish by including some of our microgreens!
At Valley Microgreens we offer you the most flavorful non-GMO organically grown microgreen varieties in the Lehigh Valley. Once you pre-order, we get growing and harvest your greens the same they're delivered! Free contactless delivery for any $20+ order that’s within 10 miles of Allentown, P.A. Visit our How it Works page to learn more!
Black Oil Sunflowers have a 9 day lead-time until delivery. Stop waiting for your microgreens and subscribe weekly, bi-weekly, or monthly and save 10% on each recurring order!