Spice up your life with our Rambo Radish microgreens! Not only are Rambo Radishes high in vitamin C, but they’re also rich in potassium, zinc, iron, magnesium and copper! Because of the spicy peppery taste they posses, we suggest adding them to salads, as well as chicken and tuna dishes to give them that extra oomph!
 
NUTRITIONAL VALUES
 
Micro Rambo Radish is an excellent source of vitamins A and C, and also contains potassium, fiber, calcium, copper, and manganese.
 
APPLICATIONS

Micro Rambo Radish is best suited for raw applications, specifically as a garnish, as the leaves will wilt if exposed to prolonged periods of heat. Micro Rambo Radish compliments savory dishes and can add height and color when placed on top of soups and salads. The leaves can also be layered into sandwiches for a spicy kick, garnished on curries and noodle dishes such as pad Thai, served with fatty meats, or mixed with pickled carrots for a peppery, sweet-sour side dish. Micro Rambo Radish pairs well with peppers, carrots, eggplant, green onions, and meats such as beef, poultry, pork, and seafood.