Yellow Pea microgreens are known for being high in fiber, in addition to their naturally occurring blood cleansing properties. They have that fresh pea taste we all know and love! When grown as a microgreen this pea produces more tendrils than any of our other peas. Light green in color they are also a bit paler than the others. This can be exaggerated by limiting their exposure to light.
 
NUTRITIONAL VALUES
 
Contains vitamins A and C, folic acid, calcium, iron, and fiber
 
APPLICATIONS

Yellow pea shoots are a colorful addition to salads and stir-fried dishes. They can be added to soups and stews at the end of cooking. Yellow pea shoots make an attractive garnish to pizzas and flat breads. They pair well with the flavors of garlic and ginger, as well as rice wine.
 
Microgreens unlike sprouts are baby edible plants that take 1-3 weeks from seed to harvest. At such a young stage not only are they nutrient dense, but they also exhibit a rich concentrated flavor unlike any vegetable you've ever tried! Kickstart your immune system and add a burst of flavor to your next dish by including some of our microgreens!
 
At Valley Microgreens we offer you the most flavorful non-GMO organically grown microgreen varieties in the Lehigh Valley. Once you pre-order, we get growing and harvest your greens the same they're delivered! Free contactless delivery for any $20+ order that’s within 10 miles of Allentown, P.A. Visit our How it Works page to learn more!