This herb variety is kind of a big DILL! Elevate any meal with our dill microgreens. Micro Dill is small in size, averaging 5-7 centimeters in length, and has slender, oval to lanceolate-shaped leaves with thin, wispy greens stems. The green leaves are smooth, delicate, and elongated with a feathery, light-weight appearance. The leaves also have straight, even edges that taper to a rounded tip. Micro Dill is aromatic with a faint grassy scent. When consumed fresh, the leaves have a mild, citrusy, and herbal flavor with sweet-tangy notes of anise, celery, carrots, and cilantro. It’s flavor is at its best when eaten raw, which makes them a simple and delicious addition to sandwiches, soups, potatoes, chicken, seafood, eggs and even blended into sauces!
Micro Dill contains iron, manganese, calcium, phosphorus, copper, vitamins A and C, potassium, and magnesium.
Micro Dill is best suited for raw applications as its delicate nature cannot withstand high heat preparations. The leaves are most commonly used as a garnish over seafood dishes, potatoes, eggs, rice, poultry dishes, grain bowls, and creamed spinach. The greens can also be layered in sandwiches, tossed into salads, sprinkled over soups and stews, or blended into sauces. In addition to being used as a garnish, Micro Dill can be used as a fresh flavor to enhance pickled preparations and are topped over salt and vinegar cucumbers. Micro Dill pairs well with peppers, cucumbers, celery, zucchini, fennel, corn, carrots, squash, tomatoes, red onions, olives, and feta.
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