Microgreen Chervil shows off attractive and tiny delicate feathery leaves. The flavor is reminiscent to licorice. Finely cut curled leaves. Parsley-like flavor with a hint of tarragon. Use for soups, egg dishes, fish and sauces. Aromatic leaves. Curled Chervil is a common herb related to the parsley family, and has a nice fresh, airy flavor that will accent any salad or other mild dish.
Contains vitamins A, B6, and C, magnesium, potassium, zinc, iron, calcium, manganese, and phosphorus.
Chervil greens are best suited for raw applications as their delicate nature cannot withstand high heat and the flavor will turn bitter when cooked. They are most commonly added at the end of the cooking process and are used as a garnish for soups, casseroles, salads, roasted vegetables, pasta, omelets, and fish dishes. They can also be placed into sandwiches or made into compound butter, herb-infused oil, or herb pesto. Micro Chervil pairs well with carrots, spinach, sorrel, asparagus, peas, cucumbers, tarragon, basil, chives, eggs, fish such as cod, halibut, salmon, and sea bass, scallops, artichoke hearts, tomatoes, black olives, green beans, smoked paprika, garlic, watercress, mushroom, risotto, toasted pine nuts, almonds, and parmesan.
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