Micro Bull's Blood is very small in size, with a small stem and two elongated, ovate leaves. Stems are bright red color which gradually fades into green, smooth leaves. The upper surface of the leaf is a dusty green tinged in red while the underside is a light burgundy with deep magenta veining. Leaves and stems are tender, crunchy, and sweet! Present a distinctly earthy, nutty, and beet-like flavor similar to that of spinach.
 
NUTRITIONAL VALUES
 
Contains vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants. A great source of antioxidants, anti- inflammatory and detox properties. Micro Bull’s Blood is known to reduce your chances of heart disease, stroke, long and oral cancers!
 
APPLICATIONS
 
Micro Bull’s Blood offer fantastic color and flavor when used as a garnish or last-minute topping! They’re delicious on green salads, as a pizza topping, in sandwiches, or floated on top of borscht for an extra bite of beet flavor. Like beetroot, Micro Bull’s Blood is an excellent pairing with similar ingredients such as, garlic, chives, onions, shallots, dill, honey, cheeses such as burrata and feta, chickpeas, bacon, prosciutto, smoked fish, eggs, paprika, hazelnuts, walnuts, quinoa, squash, cherry tomatoes, avocado, cucumber, and citrus such as lemon.