Micro Bull's Blood is very small in size, with a small stem and two elongated, ovate leaves. Stems are bright red color which gradually fades into green, smooth leaves. The upper surface of the leaf is a dusty green tinged in red while the underside is a light burgundy with deep magenta veining. Leaves and stems are tender, crunchy, and sweet! Present a distinctly earthy, nutty, and beet-like flavor similar to that of spinach.
 
NUTRITIONAL VALUES
 
Contains vitamins A, B, C, E, and K, zinc, iron, calcium magnesium, potassium, and antioxidants. A great source of antioxidants, anti- inflammatory and detox properties. Micro Bull’s Blood is known to reduce your chances of heart disease, stroke, long and oral cancers!
 
APPLICATIONS
 
Micro Bull’s Blood offer fantastic color and flavor when used as a garnish or last-minute topping! They’re delicious on green salads, as a pizza topping, in sandwiches, or floated on top of borscht for an extra bite of beet flavor. Like beetroot, Micro Bull’s Blood is an excellent pairing with similar ingredients such as, garlic, chives, onions, shallots, dill, honey, cheeses such as burrata and feta, chickpeas, bacon, prosciutto, smoked fish, eggs, paprika, hazelnuts, walnuts, quinoa, squash, cherry tomatoes, avocado, cucumber, and citrus such as lemon.
 
Microgreens unlike sprouts are baby edible plants that take 1-3 weeks from seed to harvest. At such a young stage not only are they nutrient dense, but they also exhibit a rich concentrated flavor unlike any vegetable you've ever tried! Kickstart your immune system and add a burst of flavor to your next dish by including some of our microgreens!
 
At Valley Microgreens we offer you the most flavorful non-GMO organically grown microgreen varieties in the Lehigh Valley. Once you pre-order, we get growing and harvest your greens the same they're delivered! Free contactless delivery for any $20+ order that’s within 10 miles of Allentown, P.A. Visit our How it Works page to learn more!