Green and dark purple leaf and stem. The first set of leaves to open, or the cotyledons, have a smooth texture and a rounded spade-shape, while the second pair, or the true leaves, are more oval and resemble a tiny version of mature basil. Micro Italian basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
 
NUTRITIONAL VALUES
 
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium. It’s also packed full of amino acids, antioxidants, chlorophyll and polyphenols! Basil Micro greens rich nutrient content is proven to benefit gut health, as well as reduce oxidation and inflammation!
 
APPLICATION
 
Micro Genovese and Red Rubin basil is best suited for raw applications as their delicate nature cannot withstand high heat. The mild and sweet characteristics of Genovese and Red Rubin basil make it ideal for incorporating into both savory and sweet applications. They can be used as a garnish on pasta, pizza, pesto’s, sauces, quiché, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces. Much like mature basil, Genovese and Red Rubin basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate.